Tuesday, April 3, 2012

What will you do with all of those hard boiled eggs?

If you're celebrating Easter, I'm sure your family probably partakes in the tradition of dying easter eggs. When I was growing up there were 3 of us kids and my mom would divide a dozen hard boiled eggs between us. We enjoyed dying them, the problem was, no one would eat them! My younger brother and sister would only eat eggs if they were scrambled. Even though I enjoyed them, there is only so many hard boiled eggs a kid can eat!  

So, What happens after easter and you have all those hard boiled eggs leftover? I've got that covered! Here are some pins of recipes where hard boiled eggs are used as the main ingredient or one of the ingredients in a recipe. Enjoy! 

Deviled Eggs




Source: simplyrecipes.com via Trisha on Pinterest

English-Muffin Egg Pizzas
Source: health.com via Trisha on Pinterest

Chicken Pan Bagnat
Source: health.com via Trisha on Pinterest

German-Style Pickled Eggs Recipe
Source: tasteofhome.com via Trisha on Pinterest

Latin American Empanadas (Pipian Empanadas)
Source: eatingwell.com via Trisha on Pinterest

Egg Salad With Capers
Source: health.com via Trisha on Pinterest

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Find my board on Pinterest for more recipes! What will you be doing with your hard boiled eggs?
Crazy About My Baybah

1 comment:

  1. Those English Muffin Egg Pizzas look really good. My dad would always make a giant cauldron of egg salad (that no one really liked). I'm ashamed to say that my husband insists we throw them out. He believes that the food safety standards are to lax for Easter eggs. :)

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